Grind with confidence, sip without aftertaste
Every time you grind coffee beans, there’s a chance that oils, fats, and coffee residue are left behind. If they build up, your grind quality suffers and you might even get clogs.
If you’re putting in all that effort to grind, tamp, and extract your espresso just right, it would be a shame if leftover residue in your grinder ruins the taste.
Don’t let what happened to me (Jasper) happen to you: Make grinder cleaning a regular part of your routine.
Personally tested and approved
At Barista Essentials, we draw from over 10 years of experience to create products we’ve personally tested, approved, and in most cases, designed ourselves.
We also use this grinder cleaner in our office, and here’s why we love it:
- 100% natural made from grains
- No chemicals or artificial binders
- Super easy to use, no need to take anything apart
- 3 sachets enough for almost a full year of cleaning
How to use the grinder cleaner
We recommend cleaning your grinder every 3 months. Here’s how:
1. Pour one sachet of cleaner into your grinder and grind until it’s all gone.
2. Then grind 45g of coffee beans and discard them. This clears out any leftover grain flavour.
3. (Optional) Use a coffee brush to wipe away any cleaner dust left inside your grinder.
4. Done!
Besides cleaning your grinder, don’t forget to backflush your machine, descale regularly, and clean your milk frother. You’ll find all the maintenance tools you need here at Barista Essentials.
Got a question about this product or something else? Send us a message: Jasper & Hugo are happy to help! 👋
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