BRAZIL – ETHIOPIA

Tasting this coffee blend truly surprised us. It has a sweet, full body that beautifully highlights notes of caramel and chocolate. The real standout is the fresh, floral finish brought in by the Ethiopian beans.

This makes it a balanced and interesting espresso, but just as enjoyable in a latte or cappuccino. Try it in our Pine Green cappuccino cup — the green tones enhance the complex flavors of this blend.

Brewing tips: Brazil – Ethiopia

Our starting point is always 18.5 grams of ground coffee, with a brew time of around 25 seconds for 36–37 grams of espresso. From there, feel free to fine-tune to your own taste.

This is how we usually brew our Brazil–Ethiopia blend:

• 18.5 grams coffee in
• 22–26 seconds brew time
• 43 grams espresso out

Need help dialing in your grinder? Sign up for our newsletter in the footer or during checkout and receive our free home barista guide.

Origin & details

All our coffees are officially Specialty Coffee. This Brazil–Ethiopia blend scores 84+ according to the standards of the Specialty Coffee Association. This label is only awarded to coffees that score 80 points or more based on quality and flavor.

The Brazilian beans are grown by the Vieira family, who have been cultivating coffee for four generations at their Finca Monte Alegre in Monte Belo.

The Ethiopian beans come from the Suke Quto plantation in Guji, where owner Tesfaye Bekele focuses on environmentally friendly farming and providing a stable income for the local community.

• Origin: Brazil, Ethiopia
• Plantation: Monte Alegre (Minas Gerais), Suke Quto (Guji)
• SCA score: 84+
• Processing: Natural, Washed
• Varieties: Bourbon & Mundo Novo, Kurume & Welicho
• Roast level: Medium

Curious to try more? Explore all our specialty coffees.

Can’t decide? Our coffee tasting pack is a great place to start.

Have any questions? Feel free to reach out — we’re happy to help.