Why descaling matters
Espresso is 98% water – so it’s no surprise that hard water can ruin the taste of your coffee.
Limescale in your water doesn’t just affect flavor. Over time, it can also damage your machine, causing it to heat up more slowly or even stop working altogether.
To keep your machine limescale-free, flush it with a descaling solution every 3 to 4 months. In between, protect it with a water filter like this one.
That’s why a good water filter is a true barista essential. A small upgrade with a big impact on your espresso.
Affordable & effective
Water filters from your machine’s original brand are often expensive but not necessarily better.
This spout-style water filter is just as effective, and comes with the following features:
- Plug & play: super easy to use
- Connects directly to your water line
- Proven quality – 4x certified
- BPA-free bottle
- Lasts up to 3 months per filter
Good maintenance = great coffee
Our spout filters fit all machines with their own water inlet hose, like ECM, Bezzera, Rocket, and Expobar.
Got a machine with a water tank? Then check out our water filter pouch instead.
And remember: to protect your machine properly, use a descaler every 3 months.
Clean water is key, but so is a clean machine. Find all our espresso cleaning tools here.
Got questions about this product or something else? Send us a message! Jasper & Hugo are always happy to help. 👋
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