What could be better than enjoying a refreshing iced latte in the sunshine?
With this simple iced latte recipe, this happy moment is very easy to create, so read on quickly!
With this iced latte recipe, we focus on a nice balance between milk, ice and coffee, the 3 main players in a good iced latte.
Ingredients for 1 Iced Latte
– 36ml of coffee, a double espresso
– 140ml of your favourite milk (substitute)
– Handful of ice cubes
– Nice wide low glass
– (Optional: sugar to taste)
How to make an iced latte
1. Start with a handful of ice cubes in your glass.
2. Pour the 140ml of cold milk (or milk substitute) over the ice.
3. Make a double shot of espresso (about 36ml) and let it cool slightly.
4. Pour the espresso over the milk and ice cream.
5. Stir gently to mix the layers and enjoy your perfect iced coffee!
You can adjust this recipe to your taste. For example, use more or less coffee, and choose a different type of milk. The results may surprise you!
Which espresso for Iced Latte?
You can make this iced coffee with your own favourite coffee beans. Just know that the quality of your espresso will have a big effect on your iced latte.
Looking for beans that really shine in an iced latte? Then we recommend our Sulawesi or Guatemala beans!
The Sulawesi beans make an iced latte with a smoky kick. The spicy notes of the espresso are softened by the milk and create an iced coffee that is wonderfully balanced.
The Guatemala beans are super suitable for a smooth iced coffee. The sweet and floral notes of this coffee come out perfectly in a summery iced latte.
Enjoy your iced latte!
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