Coffee with a great story and a personal touch is simply charming! Don Pedro Lopez Mendez has perfected the fermentation process, giving these beans a full, creamy body and unique citrusy notes.
A delicious, summery espresso that also shines in a cappuccino. Enjoy it in our yellow cup – the golden hues enhance the warm flavors in this coffee!
Brewing advice Guatemala
Our standard advice is always 18.5 grams of ground coffee, with an extraction time of 25 seconds for 36/37 grams of espresso. From here, feel free to experiment to suit your taste!
This is how we made this recipe for our Sulawesi beans:
- 18.8 grams of coffee
- 26–30 seconds extraction time
- 43 grams espresso
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Origin & details
All our coffee is officially Specialty Coffee, including our beans from Guatemala. The Specialty Coffee Association only grants this to coffees scoring 80 points or more out of 100, based on quality and flavor!
In the heart of Huehuetenango, nestled in the mountains, lies Finca Los Nazanjales. Don Pedro Lopez Mendez has been working for decades on their 1.3-hectare plantation. This is where we source these beans.
The secret to this coffee lies in the 32 hour fermentation process. Don Pedro has developed a keen sense for determining the perfect time to stop fermentation, resulting in the delicious citrusy notes of orange!
- Origin: Guatemala, Huehuetenango
- Farm: Coöperatie Comal, Fam. Lopez Mendez
- Processing method: Washed
- Variety: Bourbon Amarillo, Caturra, Catimor
- Roast level: Medium
Try this unique and beautiful coffee from Don Pedro for yourself!
If you have any questions, feel free to reach out. We’re here to help!
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