Tasting this blend of coffee beans truly surprised us! The beans have a sweet, full body that brings out the caramel and chocolate hints beautifully. But the real surprise is the fresh, floral aftertaste that the Ethiopian bean adds.
This makes it a delicious and interesting espresso, but also a perfect coffee for a latte or cappuccino. Try these beans in our Pine Green cup – the green tones enhance the complex flavors of this coffee blend!
Brewing Tips Brazil – Ethiopia
Our basic recommendation is always 18.5 grams of ground coffee, with a brew time of 25 seconds for 36/37 grams of espresso. From this base, you can experiment to match your taste!
Here’s how we came up with this brewing recommendation for our Brazil-Ethiopia blend:
- 18.5 grams of coffee
- 22–26 seconds brew time
- 43 grams of espresso
Need help adjusting your grinder? Sign up for our newsletter at the footer or during checkout and receive our free home barista guide!
Origin & Details
All our coffee is officially Specialty Coffee, including our beans from Brazil and Ethiopia with a score of 84+. The Specialty Coffee Association awards this certification only to coffee that scores 80 points or more on a 100-point scale based on quality and flavor!
The Brazilian beans have been grown by the Vieira family for four generations at their Finca Monte Alegre in Monte Belo. The Ethiopian beans come from the Suko Quto plantation, where owner Tesfaye Bekele focuses on environmentally friendly farming methods and providing a stable income for the local community.
- Origin: Brazil, Ethiopia
- Plantation: Monte Alegre, Minas Gerais, Suko Quto, Guji
- SCA Rating: 84+
- Production Method: Natural, Washed
- Variety: Bourbon & Mondo Novo, Kurume & Welicho
- Roast Level: Medium
Try this unique and beautiful blend for yourself!
If you have any questions, feel free to ask – we’re here to help!
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